A picture of Jalebi.

Jalebi

Saugaat Singh @cook_18045269

#goldenapron3
#post14
Ingredient-maida

#goldenapron3
#post14
Ingredient-maida

Jalebi

Saugaat Singh @cook_18045269

#goldenapron3
#post14
Ingredient-maida

#goldenapron3
#post14
Ingredient-maida

Saved

Ingredients

1 cupmaida(All purpose flour)
1/2 cupcurd
as neededwater to make batter
Pinchorange food colour
As neededoil for frying
For sugar syrup
1 cupsugar
1 1/2 cupwater

Saved

Steps

1

In a bowl add maida,curd, food colour and needed water to make smooth batter.keep it aside for 7-8 hours.
2

Sugar syrup- In a pan add water and sugar.boil it till sugar melt.keep aside.
3

Now put batter into the milk packet.cut from down.now heat oil for frying.make jalebi into the hot oil.fry till golden colour.instantly dip in sugar syrup.dip from 30 seconds and serve hot.

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Cooksnaps

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Saugaat Singh @cook_18045269

on April 25, 2020 10:13

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