Sooji Handwa

Name: Sooji Handwa
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji/ rawa; 3/4 cup curd; 1/4 cup lukewarm milk; 1/4 cup mix chopped vegetables (capsicum,carrot, sweet corn); 1 tbsp green chillies and ginger paste; 1 tbsp chopped fresh coriander leaves; to taste Salt; 1 tsp soda bicarbonate; 3 tbsp oil; 1/2 tsp urad dal; 1/2 tsp Mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp white sesame seeds; 3-4 curry leaves; As needed Green coriander chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week14. #puzzle ingredient- suji.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week14. #puzzle ingredient- suji.

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Ingredients

2 servings

1 cupsooji/ rawa
3/4 cupcurd
1/4 cuplukewarm milk
1/4 cupmix chopped vegetables (capsicum,carrot, sweet corn)
1 tbspgreen chillies and ginger paste
1 tbspchopped fresh coriander leaves
to tasteSalt
1 tspsoda bicarbonate
For tadka
3 tbspoil
1/2 tspurad dal
1/2 tspMustard seeds
1/2 tspcumin seeds
1/2 tspwhite sesame seeds
3-4curry leaves
To serve
As neededGreen coriander chutney

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Steps

1

In mixing bowl add Suji,curd, milk, green chillies ginger paste and salt,soda bi carb. Mix well. Keep aside for 15 minutes.
2

In nonstick kadhai add heat oil. Add and saute urad dal till pinkish. Add mustard+cummin seeds, sesame seeds, curry leaves. As they splutter add vegetables and soda bi carb in suji mixture.Mix well and pour on takda in kadhai. Cover and cook on medium flame till lower side turn crispy golden brown.
3

Flip and cook for few minutes till another side turn crispy golden brown.
4

Serve /Relish Delicious Hot Suji Handwa with green coriander chutney.