Homemade jalebies

Name: Homemade jalebies
Cuisine: Indian
Ingredients: 3 cup all purpose flour; 1/2 cup corn flour; 2 cup hung curd; 1 1/2 pinch baking soda; 1/2 cup ghee; 2 cup oil; 3 cup sugar; 3 cup water; 5 Saffron strands; 1/2 tsp powdered green cardamom; 1/2 tsp orange food colour; 4 drops rose essence

khusboo karwa @cook_21258697

Aasam

#Idcravings1
#streetfood

khusboo karwa @cook_21258697

Aasam

#Idcravings1
#streetfood

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Ingredients

3 cupall purpose flour
1/2 cupcorn flour
2 cuphung curd
1 1/2 pinchbaking soda
1/2 cupghee
2 cupoil
3 cupsugar
3 cupwater
5Saffron strands
1/2 tsppowdered green cardamom
1/2 tsporange food colour
4 dropsrose essence

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Steps

1

For making this easy dessert recipe, mix all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly thick consistency. Keep it aside for 8-10 hours to ferment. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency.
2

Add saffron, cardamom powder and rose essence. Stir well.
3

Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
4

Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper or foil. Decorate with silver foil (optional) and serve the jalebis hot, warm or at room temperature with creamy Rabri.Note: To make the jalebi even more delicious, add a little bit of ghee to the batter, this will give your jalebi that perfect aroma. What's more, to the jalebi crispy ferment it overnight.