Chicken Madras

Name: Chicken Madras
Cuisine: British
Ingredients: 2 Garlic Cloves peeled and chopped; 25 g Ginger peeled and chopped; 1 Small red chilli; 1 White Onion; 1 tsp Ground Cumin; 1 tsp Ground Coriander; 1 tsp Turmeric; 1.5 tsp Curry Powder; 2 tsp Chilli Powder; 4 Chicken Breasts cut into strips; 300 ml Chicken Stock; Can chopped tomatoes; Chopped Coriander; 1/2 Green Pepper & 1/2 Red Pepper

Neil @Neil_belfast

Belfast, Ireland

Another one thanks to The Isolated Chef on YouTube. Slight alterations to his classic Indian curry. See my easy naan breads for an accompaniment along with pilau or even boiled rice.

Neil @Neil_belfast

Belfast, Ireland

Another one thanks to The Isolated Chef on YouTube. Slight alterations to his classic Indian curry. See my easy naan breads for an accompaniment along with pilau or even boiled rice.

Saved

Ingredients

For the paste
2Garlic Cloves peeled and chopped
25 gGinger peeled and chopped
1Small red chilli
1White Onion
Spices
1 tspGround Cumin
1 tspGround Coriander
1 tspTurmeric
1.5 tspCurry Powder
2 tspChilli Powder
The Rest
4Chicken Breasts cut into strips
300 mlChicken Stock
Canchopped tomatoes
Chopped Coriander
1/2Green Pepper & 1/2 Red Pepper

Saved

Steps

1

Add Garlic, ginger, chilli and onion to the blender and blitz to a paste. Heat pan and add paste, cook it out for few minutes.
2

Then add spices and roast for few minutes on pan.
3

Add Chicken strips and cook all over.
4

Add Chicken stock and bring to the boil.
5

Add peppers, then Canned Tomatoes and simmer for 40 minutes.
6

Sprinkle over coriander and serve with Boiled Rice or see my Easy Naan Breads.