Hing wali white Kadhi

Name: Hing wali white Kadhi
Cuisine: Indian
Ingredients: 2 cups sour curd; 11/2 tbsp gram flour; 4-5 cups water; salt; 1 green chilli; 1/2 tsp grated ginger; 1/4 tsp Fenugreek seeds; 1-1 tsp cumin and mustard seeds; 2-3 pinches Asafoetida; Sugar/jaggery as per taste (optional); 1/4 tsp Red chilli powder; 2-3 dry round chillies; 5-6 Curry leaves; 1 tsp ghee; leaves chopped coriander

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron3
#Week14

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron3
#Week14

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Ingredients

2 cupssour curd
11/2 tbsp gram flour
4-5 cupswater
salt
1green chilli
1/2 tspgrated ginger
1/4 tsp Fenugreek seeds
1-1 tsp cumin and mustard seeds
2-3 pinchesAsafoetida
Sugar/jaggery as per taste (optional)
1/4 tsp Red chilli powder
2-3dry round chillies
5-6Curry leaves
1 tsp ghee
leaveschopped coriander

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Steps

1

Whisk curd and make it smooth.
2

Add gram flour in it and make a lump free batter. Add the water in it.Add salt
3

Now cook it and continuously stir it..when it starts boiling low the flame and add sugar in it. Let it cook
4

Put a tadka pan on flame add ghee in it and make a tadka
5

Add cumin seeds, mustard seeds and Fenugreek seeds in it.add Asafoetida and chopped green chillies, dry red chillies, ginger and curry leaves in it.
6

Add this tadka in Kadhi.cook for 2-3 minutes add chopped coriander leaves and serve it hot with khichdi or pulav.