I love pita bread, so I attempted to make it at home since it's not easily available.So simple, since the dough only needs to rise once.Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama

#GA4#week26#Bread

So we’re all in quarantine and we still want bread this recipe is filled with simple ingredients and easy to make . Give it a try! it’s fluffy and delish!

I revised a recipe that I found in a magazine.The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221

An all time favorite🤩. Can be served with stews or on it’s own with a cup of tea ofcourse🙈

With red pesto and cheese!

I often make baguettes that don't need any kneading, so I used that technique to make rice flour bread.Make sure to completely release all of the air from the bag and tie it closed tightly. If you don't get rid of the air, the dough will become dry and hard. Adjust the amount of rising (resting) time according to the season etc. Recipe by Ro-zuminto

I modified a recipe that I found in a magazine.When scoring the bread, don't press down too much with the knife. Recipe by Yuuyuu0221

I'm removing gluten and casein from my son's diet, so I made this soft and fluffy bread for him.The point is to keep an eye on the dough while it's proofing so that it only doubles in size. If it expands too much, the center of the bread will sink.If it's summer, once the dough is about 1.5 times larger, go ahead and preheat your oven.You can make this with dry yeast too. Recipe by Shironeko Sara