Chickpea salad with yogurt and tamarind sauce

Name: Chickpea salad with yogurt and tamarind sauce
Total time: 3000 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 3 cup (raw)Chickpea soak and boiled; 3 medium potato boiled peeled,cut in small cubes; 1 large onion finely chopped; 2 medium tomatoes finely chopped; 2 large green chillies finely chopped; 1 tablesp chat masala; 1 and half cup yogurt; for green chutney:; 1 cup fresh corriender; 1 cup fresh mint; 4 green chillies chopped; 1/2 tsp salt; For tamarind sauce:; 1 cup tamarind pulp(soaked and remove seed); 1/2 tsp salt; 1 tsp crushed red chilli flakes; 1/2 tsp ginger powder; 1 tsp cumin seed; 1 cup water; 4 tabsp brown sugar or 100 gm jagery

Humaira Saleem @huma03004147

Lahore

#mentorship#pknig
Yummy ,sweet and tangy recipe.Everyone love this delicious recipe .Specially in Ramdan.

Humaira Saleem @huma03004147

Lahore

#mentorship#pknig
Yummy ,sweet and tangy recipe.Everyone love this delicious recipe .Specially in Ramdan.

Saved

Ingredients

50 minutes

5 to 6 persons

3 cup(raw)Chickpea soak and boiled
3medium potato boiled peeled,cut in small cubes
1large onion finely chopped
2medium tomatoes finely chopped
2large green chillies finely chopped
1tablesp chat masala
1and half cup yogurt
for green chutney:
1 cupfresh corriender
1 cupfresh mint
4green chillies chopped
1/2 tspsalt
For tamarind sauce:
1 cuptamarind pulp(soaked and remove seed)
1/2 tspsalt
1 tspcrushed red chilli flakes
1/2 tspginger powder
1 tspcumin seed
1 cupwater
4tabsp brown sugar or 100 gm jagery

Saved

Steps

50 minutes

1

Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
2

For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
3

For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
4

Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
5

Add yougart and green sauce.it's ready to serve.