Tikki chaat

Name: Tikki chaat
Cuisine: Indian
Ingredients: 4-5 boiled potato; 50 gm boiled Chana daal; 2 bread slice; Salt as par taste; 3-4 Green chilli; as needed Oil for deep fry; 1 bowl Curd; 2-3 spoon Red imli chutney; as needed Chopped onion; 1 tsp Bhuna jeera; to taste Red chilli powder; as needed Coriander leaves

Vaishali Arora @cook_17761799

#ldcravings1

Vaishali Arora @cook_17761799

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Ingredients

4-5boiled potato
50 gmboiled Chana daal
2bread slice
Salt as par taste
3-4Green chilli
as neededOil for deep fry
1 bowlCurd
2-3 spoonRed imli chutney
as neededChopped onion
1 tspBhuna jeera
to tasteRed chilli powder
as neededCoriander leaves

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Steps

1

Take a big bowl and add all the ingredients..(without chana daal) and mix it well.
2

Make a smooth dough..
3

Take a small part of the dough in a palm and add some chana daal in it..help of both hands make small round shape tikki
4

Take oil in pan and heat the oil..then oil is hot gas flame on slow..
5

Take a tikki and deep fry it one by one. Then tikki comes in golden brown colour take it out from the oil..
6

Then add curd,red imli chutney pinch of salt,bhuna jeera,red chilli powder Chopped Onion and coriendor leaves on the tikki..end enjoy your tasty tikki chaat..