Steps
- 1
Heat oil
- 2
Throw in garlic,stir for 1 min
- 3
Throw in liver,sprinkle garlic salt *to taste, fry till it's half cooked then throw in chicken and stir till cooked,throw in bacon and cook. When all meats are fully cooked put little dark soysauce..* I use dark soy sauce to make meats look darker and for flavor.
- 4
Throw in snow peas and stir for about 2 to 3 min then sweet peppers last..
- 5
And it's ready to serve..
- 6
Big romaine lettuce to eat it with and or cauliflower rice.
Keywords
Similar Recipes
More Recipes
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

naokoyyy
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Kevin Salchert -

Chicken Parmesan Skillet Casserole
cindybear
-

Courtney Reiman
-

Teodora T.
-

Jacquelyne Kancir
-

Amber Fawad
-

Zobia Sajjad
-

Sadaf Aqib
-

Sehrish Siddiq
-

Stake Ranchero with whole Beans10 #mommasrecipes
Chelito Rodriguez
-

Billy Cosgrave
-

Farzana Memon
-

Dahi baly chnna chat with Manda papri
Amber Fawad
-

Farzana Memon










Comments