Vadapav with Spicy Chutney

Name: Vadapav with Spicy Chutney
Cuisine: Indian
Ingredients: For vada-; 4 Potatoes, boiled and mashed; 1 Onion chopped; 1 Green Chilli chopped; 2-3 Garlic cloves finely chopped; 1 inch Ginger grated; 2 tsp Oil; 1 tsp Chilli powder; 1 tsp Turmeric powder; 1/2 tsp Mustard seed; 1 tsp Cumin seed; 1 tsp Coriander powder; 1 tsp Cumin powder; 1/2 tsp Aamchur/ Dry Mango powder; 1 tsp Black salt; For Vada Batter-; 2 cups Chickpea Flour/ Besan; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1/2 tsp Coriander powder; as per taste Salt; 1 cup water(make thick batter so add less or more accordingly); For Spicy Chutney-; 7-8 Garlic Cloves; 1/2 cup Coconut flakes; 1/2 cup Peanut; 7-8 Red dry chilli; 1 tsp Cumin seed; 1 tsp Kashmiri Tikha lal Powder/ Chilli powder

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#ldcravings1

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

Forvada-
4Potatoes, boiled and mashed
1Onion chopped
1Green Chilli chopped
2-3Garlic cloves finely chopped
1 inchGinger grated
2 tspOil
1 tspChilli powder
1 tspTurmeric powder
1/2 tspMustard seed
1 tspCumin seed
1 tspCoriander powder
1 tspCumin powder
1/2 tspAamchur/ Dry Mango powder
1 tspBlack salt
ForVada Batter-
2 cupsChickpea Flour/ Besan
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1/2 tspCoriander powder
as per tasteSalt
1 cupwater(make thick batter so add less or more accordingly)
ForSpicy Chutney-
7-8Garlic Cloves
1/2 cupCoconut flakes
1/2 cupPeanut
7-8Red dry chilli
1 tspCumin seed
1 tspKashmiri Tikha lal Powder/ Chilli powder
1 tspBedagi Mirchi Powder
1 +1/2 tsp Salt

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Steps

1

Heat the oil in pan, give tadka with mustard cumin seeds. Sauté ginger garlic and onion in it.
2

Add all spices and smashed potato, mix it well and cook for 2-3 mins.
3

Let it little cool.
4

Make patties as per pav size. Mix the batter ingredients in bowl.
5

Make smooth batter, dip patato ball in it. Cover with batter from all side.
6

Fry this vada’s in golden brown colour.
7

Dry roast, Cumin, garlic, red chilies, coconut flakes and peanut.
8

Then take everything in grinding jar, add some red chilli powder, and salt and make the chutney by grinding it slowly.
9

Cut the Pav in middle, add chutney then keep vada on it and serve with extra chutney and Chilli.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on April 26, 2020 05:38

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc