Beef Stew Pakistani Style

Name: Beef Stew Pakistani Style
Total time: 7200 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 5 Medium size onions; 1 tsp red chilli flakes; 4 cloves; 7-8 Black pepper; 1 inch cinnamon piece; 1 tsp cummin seed; 1 & 1/2 tsp crushed corriender seeds; 2 black cardamom; 2 White cardamom; 6 whole red chillies; 2 tbsp crushed ginger & garlic; 3 chopped tomatoes; 4 tbsp youghurt; 1/2 tsp Turmeric powder; salt as per taste; 4 green chillies; 2 tbsp Corriender leaves; 1/4 th cup oil

asma syed @cook_20987828

#PAKNIG
It's a unique Pakistani recepie that is majorly being prepared in the holy month of ramadan to light up our sehri menu. You can serve it with either chapaati or parathas, and it's really a quick and easy recepie. You can make it with either beef, or mutton & chicken.

asma syed @cook_20987828

Saved

Ingredients

1/2 hr

8 person

1/2 kgbeef
5Medium size onions
1 tspred chilli flakes
4cloves
7-8Black pepper
1 inchcinnamon piece
1 tspcummin seed
1& 1/2 tsp crushed corriender seeds
2black cardamom
2White cardamom
6whole red chillies
2 tbspcrushed ginger & garlic
3chopped tomatoes
4 tbspyoughurt
1/2 tspTurmeric powder
salt as per taste
4green chillies
2 tbspCorriender leaves
1/4th cup oil

Saved

Steps

1/2 hr

1

In a pan take oil and add all whole spices, then in it add grated ginger & Garlic, now add beef meat into it and soute for 1 min.
2

Now in this add onions, crushed red chilli, turmeric powder, salt, tomatoes and youghurt and Bonify it for 2min. Add half cup water and cook it, covered, over Medium flame for 30min.
3

When after 1/2 hr meat gets done, then add corriender leaves and whole green chillies and 2 cut green chillies, and cook it till all of the water gets evaporated. Your stewis ready to serve.