Bhuna chivda murmura bhel

Name: Bhuna chivda murmura bhel
Cuisine: Indian
Ingredients: 1 bowl flattend rice; 3 bowl puffed rice; 1 bowlpeanuts; as required Chopped or slited green chilllies; 1/4 tsp hing; 1 tsp kasoori methi; 1/2 tsp Salt; 1/2 tsp blacksalt; 1/4 tsp black pepper powder; 1 tsp chat masala; as required Fried nuts optional; 1 bowl dalmoth or any spicy namkeen; 2 tbsp oil

Abha Agam Singh @cook_12089915

#goldenapron3
#week14
#idcarving1
#week1

Abha Agam Singh @cook_12089915

#goldenapron3
#week14
#idcarving1
#week1

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Ingredients

1 bowlflattend rice
3 bowlpuffed rice
1bowlpeanuts
as requiredChopped or slited green chilllies
1/4 tsphing
1 tspkasoori methi
1/2 tspSalt
1/2 tspblacksalt
1/4 tspblack pepper powder
1 tspchat masala
as requiredFried nuts optional
1 bowldalmoth or any spicy namkeen
2 tbspoil

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Steps

1

Take a kadhai add peanuts cook till it becomes crackle. Remove fried peanuts from kadhai.
2

Now in same kadhai put green chilli,hing,curry leaves stir for 30sec then add chivda.
3

When chivda rise then add puffed rice cook for 5 min on low flame.
4

Now add all the spices one by one.
5

When it cool down at room temp. Add dalmoth and fried nuts mix well.keep store in airtight jar. Serve anytime or teatime.