Cheryl's Loaded Lasagna

Name: Cheryl's Loaded Lasagna
Yield: 10-12 servings
Cuisine: British
Ingredients: 3 #'s ground meat. Pork, Venison & Bison; I pack 12 each sweet Italian Sausage; 4 eggs; 3 large cans Crushed Tomato; 3 small cans Tomato Paste; JD Gourmet Basil, Garlic & Parmesan Olive Oil; 1 pack Barilla lasagna noodles; 1 large Ricotta Cheese; 2 small pre sliced mozzarella cheese; Oregano, Basil, Parsley, Blue Agave', and crushed white garlic

Cher @cookshark18

This recipe is hearty and delicious!

Cher @cookshark18

This recipe is hearty and delicious!

Saved

Ingredients

10-12 servings

3#'s ground meat. Pork, Venison & Bison
I pack 12 each sweet Italian Sausage
4eggs
3large cans Crushed Tomato
3small cans Tomato Paste
JD Gourmet Basil, Garlic & Parmesan Olive Oil
1 packBarilla lasagna noodles
1large Ricotta Cheese
2small pre sliced mozzarella cheese
Oregano, Basil, Parsley, Blue Agave', and crushed white garlic

Saved

Steps

1

First cook sausage drain & peel skin, cut into small round pieces
2

The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
3

Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
4

Cook Barilla lasagna noodles
5

After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.