Maida ko chaan lain.maida main salt,sugar,instant yeast add krdain aur mix krain so that yeast tamam maidy main shamil ho jaiy.

Dahi ko beat krky maidy main shamil krain.dahi sy flavour bhi enhance hota hy aur dough ko rise hony main bhi help hoti hy.dahi ky sath maidy ko mix krlain.oil bhi mix krain.

Lukewarm/Neam garam milk sy maidy ko gondh lain.milk thora thora krky add krain aur knead krty jain. 1 cup milk full bhi use ho skta hy aur 1 cup sy less bhi.

Dough ko bowl main rakh dain.cling film sy cover krain ya kissi kapray main lapait kar rise hony ky lye rakh dain.garamseason main bahr rkhdain agar mausam thanda ho tu kissi nisbattan garam jaga jaisy cupboard ky inside ya micro ky inside rkhdain.

Jab 11/2- 2 hr ky baad opn krain gy tu dough size main double hoga.punch krain to release air.aik time dobara dough knead krain.phir cover kar ky 30 min ky lye rakh dain.30 min baad use krain.

Full dough sy 1 large pizza bake hoga.agar dough ky 2 part krlain, 1 part medium pizza ky lye kafi hy. Pizza dough ko freeze bhi krskty hain + fridge main bhi rakh skty hain ziplock bag main save krain.use krnyky lye freezer sy 2 hr pehly nikal kar fridge main rakhdain.fridge sy nikal kar direct roll.rolling surface ko dry maida sy zaroor dust krain. Small balls bana kar roll krain tu mini pizza bhi bana skty hain.