Peel the skin of mangoes and squeeze out the maximum amount of juice you can and discard the skin.

Dry roast dry red chillies, mustard, jeera and coriander for few secs. And grind it into a fine powder in a blender.

Soak tamarind in water and later squeeze out the juice and discard the pulp.

Heat a vessel add mangoes pour in water along with the extracted juice and bring to a boil add the powdered masala +tamarind juice+salt and cook on low flame.....when almost done add in a tbsp of jaggery+curry leaves and switch off the flame.

In another pan heat a tsp of oil and tip in mustard seeds and once it splutters add in crushed garlic and saute for few seconds