Methi gazar sabji

Name: Methi gazar sabji
Cuisine: Indian
Ingredients: 200 gram methi(fenugreek) leaves finely chopped; 3-4 garlic cloves finely chopped; 1 onion finely chopped; 1-2 carrot finely chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin seeds; To taste Salt; As needed Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
This is very easy to make and healthy recipe .You can serve it with paratha or roti.

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
This is very easy to make and healthy recipe .You can serve it with paratha or roti.

Saved

Ingredients

200 grammethi(fenugreek) leaves finely chopped
3-4garlic cloves finely chopped
1onion finely chopped
1-2carrot finely chopped
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin seeds
To tasteSalt
As neededOil for cooking

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Steps

1

First in a kadai take 2 tsp oil,add cumin seeds.Then add chopped garlic. Saute it for about 2 Minutes. Then add chopped onion.saute it for about 2-3 minutes.
2

Then add chopped carrot,cover it and cook until carrot becomes soft.Then add turmeric powder,red chilli powder and salt.
3

Now add chopped methi leaves and cover it.Cook for 3-4 minutes.Methi gajar sabji is ready. Serve with roti par paratha.