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Cinnamon Rolls
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A picture of Cinnamon Rolls.

Cinnamon Rolls

Safina Hayuco
Safina Hayuco @cook_12526607
Kano State

My testy, softy cinnamon Rolls

My testy, softy cinnamon Rolls

Read more

Cinnamon Rolls

Safina Hayuco
Safina Hayuco @cook_12526607
Kano State

My testy, softy cinnamon Rolls

My testy, softy cinnamon Rolls

Read more
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Ingredients

  • 3 cupsflour
  • 1 cupwarm milk
  • 1 tbsyeast
  • 2 tbssugar
  • 1egg
  • Peach of salt
  • 1/4 cupbutter
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Steps

  1. 1

    Ingredients of the dough add milk, egg mix it well and then add sugar, salt, butter and then flour. Mix it well till all ingredients combined and allow to rise for 30minute.

  2. 2

    After the dough rising divide the dough into 2 and roll it.

  3. 3

    Mix cinnamon powder with brown sugar

  4. 4

    Roll out the dough to make a big rectangle shape then spread the butter for your filling and cinnamon mixture

  5. 5

    Next you roll the dough to make a cylinder shape and cut it about 5cm long

  6. 6

    Prepared your baking pan and add parchment paper before arranging the rolls in the pan

  7. 7

    Then cover the rolls with kitchen napkin for a maximum of 15 minute to rise

  8. 8

    Bake at 350 or 175 for 25-30minutes until bake copmletely and beautifully golden brown.

  9. 9

    Enjoy

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Safina Hayuco
Safina Hayuco @cook_12526607
on April 26, 2020 21:02
Kano State
my cooking my happiness
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