Imli Ki Chutney - Tamarind Chutney

Name: Imli Ki Chutney - Tamarind Chutney
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 Cups Tamarind Pulp; Jaggery 200 gms/ 1 Cup Soaked in Some Water; 1/2 tsp Salt; 1 tsp Red Chilli Powder; 1/2 tsp Ginger Powder; 1 tsp Roasted Cumin; 2 tbsp Sugar

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#PAKNIG #mentorship my 1st experience

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#PAKNIG #mentorship my 1st experience

Saved

Ingredients

15 mins

6 servings

2 CupsTamarind Pulp
Jaggery 200 gms/ 1 Cup Soaked in Some Water
1/2 tspSalt
1 tspRed Chilli Powder
1/2 tspGinger Powder
1 tspRoasted Cumin
2 tbspSugar

Saved

Steps

15 mins

1

Aik pan m imli ka pulp,gur,namak, lal mirch aur zeera dal kar mix kar ly ab is ko takreeban 10 mint ke cook hony dy medium flame par 10 mint baad ye tick ho jaye g.
2

Ab is m sugar dal dal kar mix kar ly aur falme off kar dy.
3

Ab isy kesi serving bowl m nikal ly aur isy ramdan zaror try aur aur apny ramzan ko aur mazedar bany
4

Ap isy dahi baray dahi boni ka sath istemal kar skty hai.

Saved

Cooksnaps

Saved

Niha Ch👩‍🍳 @nihach_786

on April 27, 2020 11:16

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩