Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Cuisine: Indian
Ingredients: 190 gram maida/All purpose flour; 200 gram sugar; 50 gram butter; 30 gram flavourless oil; 1 tsp vanilla essense; 1 tsp baking powder; 1/2 tsp baking soda; 25 gram cocoa powder; 200 ml milk; 1 tbsp vinegar

Viraj Naik @VirajNaik

Amalsad, Navsari

I made this cake yesterday and today I did icing, it's a very basic Chocolate cake with whip cream frosting.

Viraj Naik @VirajNaik

Amalsad, Navsari

I made this cake yesterday and today I did icing, it's a very basic Chocolate cake with whip cream frosting.

Saved

Ingredients

190 grammaida/All purpose flour
200 gramsugar
50 grambutter
30 gramflavourless oil
1 tspvanilla essense
1 tspbaking powder
1/2 tspbaking soda
25 gramcocoa powder
200 mlmilk
1 tbspvinegar

Saved

Steps

1

First add vinegar to the milk and keep it aside.
2

Now in a bowl sieve maida, cocoa powder, baking soda, baking powder and keep it aside.
3

In another bowl mix together oil, butter and sugar, once sugar dissolves completely add milk mixture and mix it again, now add venilla essense and mix, now fold in all the dry flours and mix.
4

Add this mixture to greased 9" tin and bake it in a pre heated at 170 degree celcius for about 35 minutes.
5

Let it cool completely and then un mould it. You can now decorate it with your choice of icing