Veg Cheese potato balls

Name: Veg Cheese potato balls
Total time: 2700 s
Yield: 2-3 people
Cuisine: Pakistani
Ingredients: 2 big Potatoes; 1/4 cup corn; 1/4 cup pea (boiled); 1/2 cup cheese (sheraded); 1/2 tsp black pepper; 1/2 tsp white pepper; 1 tbsp crushed chilli flakes; 1 tbsp Italian mix herbs; 1 egg; 1/2 cup bread crumbs; Oil for deep frying

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

Jab b snacks ki baat ho tu fry items ko nazr andaz nai kiya ja sakhta
Fry item ki crispness barqarar rkhnay ke liye sub se important baat jis ka khayal rkhna zaroori fry krty waqt wo hai flame aur oil temperature
Flame hamesha medium to high ho (na hi flame high ho aur na hi low ho)
Oil b hot hona zaroori but not boiling hot , if agar oil boiling hot howa to item bahir se forhan Pak jaye ga aur inder se raw rhy ga , oil agar warm nai hoga tu item oil suck kar lein ga aur soggy aur full of oily ho jaye ga
I hope yea kuch tips sub ke liye useful hongi

#joy

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

40-45 minutes

2-3 people

2big Potatoes
1/4 cupcorn
1/4 cuppea (boiled)
1/2 cupcheese (sheraded)
1/2 tspblack pepper
1/2 tspwhite pepper
1 tbspcrushed chilli flakes
1 tbspItalian mix herbs
1egg
1/2 cupbread crumbs
Oil for deep frying

Saved

Steps

40-45 minutes

1

Firstly wash potatoes
2

Firstly boiled n mashed potatoes. Add veggies & cheese with all the seasoning
Mix it well & made small sized balls
3

Dip in beaten egg
4

Then coated with bread crumbs
5

You can freeze at this stage for later use
6

Heat Oil and deep fry until golden n crispy
7

Serve hot with sauces
Enjoy