Kanda batata puri

Name: Kanda batata puri
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup flour(maida); 1/2 tsp salt; 1/4 tsp ajwain(carom seed); 1/4 tsp kalonji (black seed); Water to knead a dough; 2 medium potatoes (boiled); 1/2 tsp salt; 1/2 tsp red chili powder; 1 tbsp oil to sauté boiled potatoes; Tamarind sauce; Green chutney raita(2 tbs mint and coriander each and 2 green chilies, grind to paste, mixed with yogurt); 1 small onion chopped

Sadaf khan @CookwithSadaf

#joy
This is my own creation. And my family loves it. Especially my younger brother😊

Sadaf khan @CookwithSadaf

#joy
This is my own creation. And my family loves it. Especially my younger brother😊

Saved

Ingredients

30 mins

4-5 servings

For puris
1 cupflour(maida)
1/2 tspsalt
1/4 tspajwain(carom seed)
1/4 tspkalonji (black seed)
Water to knead a dough
For topping
2medium potatoes (boiled)
1/2 tspsalt
1/2 tspred chili powder
1 tbspoil to sauté boiled potatoes
For sauce
Tamarind sauce
Green chutney raita(2 tbs mint and coriander each and 2 green chilies, grind to paste, mixed with yogurt)
1small onion chopped

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Steps

30 mins

1

Take 1 cup flour in a bowl add 1/2 tsp salt, 1/4 tsp ajwain(carom seed)
2

Add 1/4 tsp kalongi (black seeds), now knead a dough(the dough should neither be soft not hard) cover and rest the dough for 10 minutes.
3

Grind mint, coriander, green chilies to a paste. Mix 3 tbsp yogurt with this paste to make a raita.
4

Raita, tamarind sauce and onion for topping.
5

Roll out the dough, cut bite size puris, prick puris with a fork.
6

Fry all puris in batches on a medium flame until light golden brown. As shown in the picture
7

Add 1/2 tsp salt and 1/2 tsp red chili powder to boiled potatoes and mash the potatoes.
8

Add 1 tbsp oil in a pan add mashed potatoes sauté for 3-4 mins.
9

Now assemble the puris, place 1 tbsp mashed potatoes on each puri, then put some chopped onion.
10

Pour 1 tbsp raita on each puri then tamarind sauce and garnish with more chopped onion.
11

ENJOY 😊 ❤️