Gulab jamun
Gulab jamun
Open in Cookpad AppSteps
- 1
Firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder.
- 2
Mix well, homemade gulab jamun mix is ready.
- 3
Now add 2 tbsp ghee and mix well making the flour moist.
- 4
Further, add milk as required start to combine.
combine well forming a soft dough. do not knead the dough.
- 5
Cover and rest for 10 minutes.
- 6
Meanwhile, prepare the sugar syrup by taking 2 cup sugar, 2 cup water, 2 cardamom and ¼ tsp saffron.
- 7
Mix well and boil for 5 minutes or until the sugar syrup turns sticky. do not attain any string consistency.
turn off the flame and add 1 tsp lemon juice and 1 tsp rose water. lemon juice is added to prevent sugar syrup from crystallizing.
- 8
Cover and keep the sugar syrup aside.
after 10 minutes or resting the dough, start to prepare small ball sized jamuns.
- 9
Make sure there are no cracks in the jamun. if there are cracks then there are high chances for jamuns to break while frying.
- 10
Deep fry in medium hot oil or ghee. frying in ghee gives good flavour to jamuns.
- 11
Stir continuously and fry on low flame.
fry until the jamuns turn golden brown.drain off and transfer the jamun into a hot sugar syrup.
- 12
Cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size.
finally, enjoy gulab jamun.
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