Butternut soup

Name: Butternut soup
Yield: 6 servings
Cuisine: South African
Ingredients: 2 medium Butternut, peeled and cubed; 3 medium Potatoes, peeled and cubed; 3 baby Onions, peeled and coarsely chopped; 1 Tomato, coarsely chopped; 1000 ml chicken Stock; 125 ml Orley Whip; 10 ml Salt; 5 ml freshly ground black Pepper; 3 ml ground Cumin; 3 ml ground Coriander; 3 ml Masala; fresh Coriander Leaves (optional); dices smoked Bacon (optional); diced Biltong (optional)

Sean Strydom @Sean_Strydom

Port Elizabeth

This dairy free soup is a delicious winter warmer. #nomilkchallange

Sean Strydom @Sean_Strydom

Port Elizabeth

This dairy free soup is a delicious winter warmer. #nomilkchallange

Saved

Ingredients

6 servings

2medium Butternut, peeled and cubed
3medium Potatoes, peeled and cubed
3baby Onions, peeled and coarsely chopped
1Tomato, coarsely chopped
1000 mlchicken Stock
125 mlOrley Whip
10 mlSalt
5 mlfreshly ground black Pepper
3 mlground Cumin
3 mlground Coriander
3 mlMasala
Garnish
fresh Coriander Leaves (optional)
dices smoked Bacon (optional)
diced Biltong (optional)

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Steps

1

Add Butternut, Potatoes, Onions, Tomato and Stock to Soup Casserole.
2

Bring to a boil, reduce heat and simmer covered till the vegetables are cooked through and soft.
3

Pulp vegetables and stock till smooth. Add Orley Whip and all spices. Return to stove and heat through.
4

Serve with you choice of garnish.