Boondi phulkian

Name: Boondi phulkian
Total time: 900 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 dahi; 1 cup boondi (ready made); 10 phulkian(ready made); 1 boil potato(boiled); 3 green chillies; 1 medium size onion; 2 tsp fresh coriander; 1 tsp Chaat masala; 1/2 salt; 1 tsp sugar; 1 tsp zeera; Water as required

Shazia Shakir @cook_19214670

Rajanpur

#PAKNIG
#mentorship dahi sehat ke liye ideal Hy dahi kà aftari Mein istamal bohat acha asar dalta Hy stomach or is liye mairi koshish hoti Hy ke dahi zaroor aftari Mein kisi na kisi shakal Mein ho chahye Chaat,dahi bary,dahi phulkian ya dahi boondi

Shazia Shakir @cook_19214670

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Ingredients

15 min

4 person

1/2dahi
1 cupboondi (ready made)
10phulkian(ready made)
1boil potato(boiled)
3green chillies
1medium size onion
2 tspfresh coriander
1 tspChaat masala
1/2salt
1 tspsugar
1 tspzeera
Water as required

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Steps

15 min

1

Phulkion and booondi ko sepratly water Mein dissolve kar dain for 10 min
2

Potato,onion,green chillies,coriander ko finely chopped up
3

Dahi achi tarah mix karain with salt sugar and zeera
4

Ab boondi paani squeeze kar ke and phulkion ko halky hath sy squeeze kar lain
5

Ab Jin bowl Mein serve krna hyus Mein firstly phulkian rakhain phr boondi rakhain Thora Chaat masala sprinkle karain ab is vegetables set Karin then pour a dahi garnish with imli ki chutney and Chaat masala and serve