Mince chicken(keema karahi)

Name: Mince chicken(keema karahi)
Total time: 1800 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 500 gm mince chicken(qeema); 2 medium onion; 1 tsp ginger paste; 1 tsp garlic paste; 2 medium tomatoes; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1tsp coriander powder; 1 tsp cumin seed; 1 tsp crushed red chilli flakes; 4tabsp yogurt; 3 green chillies finely chopped; 4 green chillies for garnishing; fresh coriander for garnishing

Humaira Saleem @huma03004147

Lahore

#paknig.I love this recipe.In ramdan my family like gravies mince chicken/mutton.
Shami kababs and scrambled eggs and yougart .Try this recipe .you will enjoy alot in Sehri

Humaira Saleem @huma03004147

Lahore

#paknig.I love this recipe.In ramdan my family like gravies mince chicken/mutton.
Shami kababs and scrambled eggs and yougart .Try this recipe .you will enjoy alot in Sehri

Saved

Ingredients

30 minutes

3 to 4 persons

500 gmmince chicken(qeema)
2medium onion
1 tspginger paste
1 tspgarlic paste
2medium tomatoes
1 tspsalt
1 tspred chilli powder
1/2 tspturmeric powder
1tspcoriander powder
1 tspcumin seed
1 tspcrushed red chilli flakes
4tabsp yogurt
3green chillies finely chopped
4green chillies for garnishing
fresh coriander for garnishing

Saved

Steps

30 minutes

1

Add 4 tabsp oil add onion fry until light golden.add ginger garlic paste fry 30 second.
2

Add tomatoes and green chillies.
3

Add spices.(salt,red chilli powder,termaric and dry coriander powder)
4

Add 4 tabsp water cover and cook for 3 minutes.
5

When cooked well and tomatoes tender,add yougart mix well add minced chicken acook for 2 minutes.
6

Add 1/3cup water cover and cook for 8 minutes.open and bhonified until oil saparate.
7

Now add cumin and crushed red chilli flakes.fry 1 more minute.
8

Now add some green chillies and fresh corriender serve hot with flate bread,butter bread,paratha or bread of your own choice.