Chicken Yakhni Pulao

Name: Chicken Yakhni Pulao
Total time: 7200 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: half Kg Chicken; 3 Cups Rice; 1 Large Onions; 2 Tomatoes Medium Size; 8-10 Green Chilli; 1 tbsp Chili Flakes; half tbsp Black pepper; Salt according to your taste; 1 Tbsp Coriander powder; 1 tbsp Sabat Garam Masala; 1 inch piece Cinnamon Stick; 2 Black Cardamom; 3 to 5 Cloves; 1 Bay leaf; 4-5 Pepper Corns; 1 Star Anise; Half Cup Oil; 1 Small Onion for Yakhni; Ginger, Garlic

Maria Mani @cook_20525311

Chicken Yakhni Pulao

Maria Mani @cook_20525311

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Ingredients

2 Hrs

5 to 6 servings

half KgChicken
3 CupsRice
1 LargeOnions
2 Tomatoes Medium Size
8-10Green Chilli
1 tbspChili Flakes
half tbspBlack pepper
Salt according to your taste
1 TbspCoriander powder
1 tbspSabat Garam Masala
1 inch pieceCinnamon Stick
2Black Cardamom
3 to 5Cloves
1Bay leaf
4-5Pepper Corns
1Star Anise
Half CupOil
1 SmallOnion for Yakhni
Ginger, Garlic

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Steps

2 Hrs

1

Chicken main thora Sa Pani Pyaaz,Lehsan,Adrak,Dar Chini,Alichi,Long,Curry Ptta,Kali Sabat Mirch,Sounf,Namak Daal ke Pakny ke Lye Rakh Dyn. 15 min tak Yakhni Ready ho Jye gii Chicken or Chicken Stock Nikal ke Baki Sb Waste Kar dyn.
2

Chawal Saaf kar ke Bhigo lein.
3

Oil Daal ke Pyaaz Golden Brown Karein or Khady Masaly Add Kar Dyn. Zeera,Alachi,Daar chini,curry Patta,Long Wagaira.
4

Phr Lehsan Adrak Pasta Add Karein thora Bhoon lein or Sabz Mirch Crush Kar ke Add Karein. sath e Tamatar b Add Karein. Mirch or Namak or Chicken daal ke Achy Sy Bhoon Lyn.
5

Yakhni Wala Pani Daalein jab Boi Boil a Jaey to Chawal daal dyn or Pani Khushk Hony py 10 min Dum Dyn.
6

Yummy Sa Yakhni PuLaao Ready.