Cooking Instructions
- 1
Take kadhai and add besan to it and roast it fo 15 min in low flame after it colour change then add ghee to it and mix it and continue roast it fo 35 to 40 mins in low flame.
- 2
After then when its colour change to light brown. And smell nicely then. Switch off the gas. And take out besan in another bowl.
- 3
Let it cool for 20 mins. When 90 %cool then add sugar powder and cardamom powder in it. And dry fruits. And then make ladoo
- 4
After making ladoo use pista for decoration. And yummy ladoo is ready to eat. Thnkss
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