Chicken vegetable rolls

Name: Chicken vegetable rolls
Total time: 3600 s
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 750 grams boneless chicken; 1 kg carrot; 1/2 kg cabbage; 1 capsicum; 1/2 cup oil; 2 tsp salt; 1.5 tsp black pepper; 4 Tbs soya sauce; sheets Roll; Flour paste for binding; Oil for frying

Umbreen Musa @umbreencooks

#PAKNIG
Iftar without samosa, pakora and rolls are impossible in our home. Here chicken vegetable rolls are fou.

Umbreen Musa @umbreencooks

#PAKNIG
Iftar without samosa, pakora and rolls are impossible in our home. Here chicken vegetable rolls are fou.

Saved

Ingredients

1 hour

20 servings

750 gramsboneless chicken
1 kgcarrot
1/2 kgcabbage
1capsicum
1/2 cupoil
2 tspsalt
1.5 tspblack pepper
4 Tbssoya sauce
sheetsRoll
Flour paste for binding
Oil for frying

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Steps

1 hour

1

Cut chicken in small pieces. And cook with oil. Add salt and peper. Add soya sauce too.
2

Now cook it untill it completely cooked.
3

Now cut the vegetables and add in cooked chicken.
4

Mix well and add capsicum. Now let it cool.
5

Now take a roll patti and fill it with chicken filling. Follow all pictures.
6

Close the edges with flour paste and make a roll.
7

Now deep fry them and serve.