Khastaa Sooji Puri with Surti Locho

Name: Khastaa Sooji Puri with Surti Locho
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 3/4 cup refined flour; 1 cup Sooji; 2 tbsp curd; to taste salt and sugar; 1 cup Chana Dal; 1 cup Urad Dal; 1 tsp ginger green chilli paste; 2 black pepper; 2 Dry red chillies; To taste Salt; 1 tsp jeera/ cumin seeds; 2 big potatoes; 1 onion; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp coriander seeds; to taste salt and red chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp black pepper powder; 1 tsp sugar; pinch asafoetida; As needed Sev or crushed fried Papad; as needed Dhaniya/Coriander leaves; as needed pomegranate seeds; 1 cup curd beaten; 2 tsp tamarind paste; 1 tsp cumin powder

Pawan Bagga @cook_17413420

Mumbai

This recipe is a combination of UP stuffed Puri it's not Kachori along surrounded by rich garnishing of Surti Locho a Gujarati cuisine a some what innovative blend of 2 famous street foods

Pawan Bagga @cook_17413420

Mumbai

This recipe is a combination of UP stuffed Puri it's not Kachori along surrounded by rich garnishing of Surti Locho a Gujarati cuisine a some what innovative blend of 2 famous street foods

Saved

Ingredients

4 servings

For Sooji dough
2 cupwheat flour
3/4 cup refined flour
1 cupSooji
2 tbspcurd
to tastesalt and sugar
For Dal Surti locho
1 cupChana Dal
1 cupUrad Dal
1 tspginger green chilli paste
2black pepper
2Dry red chillies
To tasteSalt
1 tspjeera/ cumin seeds
For Suji Puri stuffing
2big potatoes
1onion
1 tspcumin seeds
1 tspfennel seeds
1 tspcoriander seeds
to tastesalt and red chilli powder
1/2 tspTurmeric powder
1/4 tspblack pepper powder
1 tspsugar
pinchasafoetida
For decoration
As neededSev or crushed fried Papad
as neededDhaniya/Coriander leaves
as neededpomegranate seeds
1 cupcurd beaten
2 tsptamarind paste
1 tspcumin powder

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Steps

1

For Surti Locho soak the lentils for around 9 hours in water
2

Before preparing paste, add the remaining ingredients in a bowl and make it into a fine paste
3

In an Idli maker, please steam for 25 mins till you get the Khaman prepared
4

For making Suji Puri dough, all the ingredients as mentioned above and with around 3/4th cup of water, we prepare a semi soft dough below and make it rest for 2 hours
5

For making the stuffing add oil, dhania, jeera and fennel seeds and roast them till the aroma is strong enough. This is what it makes our stuffing awesome and adds a North Indian tinge.Add onions, boiled potatoes and add the remaining ingredients except Besan and saute them with more oil till golden brown. Now add Besan and add prepare the stuffing as shown below.
6

Make small balls of the dough and add the stuffing in it, and deep fry all
7

Now for the final decoration make a hole in the Puri at the centre and to it add some beaten curd mixture in tamarind chutney and Jeera powder, crushed fried Papad Sev, Dhania,pomegranate and some more tamarind chutney.Add Surti Locho to the sides with crushed Papad and it's ready to serve.