Pumpkin Swirl Cheesecake Bars

Name: Pumpkin Swirl Cheesecake Bars
Cuisine: American
Ingredients: 1 can pumpkin pie mix; 1 teaspoon cinnamon; 3 eggs; 5 oz can evaporated milk; 16 oz cream cheese, softened; 3/4 cup sugar; 1 teaspoon vanilla; 1 refrigerated our crust dough

Amanda Lockwood @mamalocks

Southern California

Pumpkin Swirl Cheesecake Bars

Amanda Lockwood @mamalocks

Saved

Ingredients

1 canpumpkin pie mix
1 teaspooncinnamon
3eggs
5 ozcan evaporated milk
16 ozcream cheese, softened
3/4 cupsugar
1 teaspoonvanilla
1refrigerated our crust dough

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Steps

1

Preheat oven to 400
2

Line 9x13 pan with aluminum foil, folding covering sides also
3

Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
4

Bake for approximately 10 minutes or until cooked through
5

In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
6

In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
7

Add eggs and mix until smooth.
8

Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
9

Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
10

Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
11

Refrigerate for at least 2 hours before cutting into squares.