Mong dal chicken pakora

Name: Mong dal chicken pakora
Total time: 1500 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Mong daal; 1/2 cup Chicken boil and shred; 2 tsp Sabit dhainya; 1/2 tsp Chicken powder; 1/4 tsp Salt; 1 tsp Red chilli flakes; Fresh coriander leaves chop 1/2 cup; 1/2 tsp Zeera crush; 1/2 tsp Ginger garlic paste; 1 pinch Baking soda; 1 cup Oil for frying

Sadaf Nouman @sadaf2010

Karachi

#WEARETOGETHER
Week 1
bhot hi mazydar or different recipe ha app sab zaror try kijy ga

Sadaf Nouman @sadaf2010

Karachi

#WEARETOGETHER
Week 1
bhot hi mazydar or different recipe ha app sab zaror try kijy ga

Saved

Ingredients

25 min

6 to 8 servings

1/2 cupMong daal
1/2 cupChicken boil and shred
2 tspSabit dhainya
1/2 tspChicken powder
1/4 tspSalt
1 tspRed chilli flakes
Fresh coriander leaves chop 1/2 cup
1/2 tspZeera crush
1/2 tspGinger garlic paste
1 pinchBaking soda
1 cupOil for frying

Saved

Steps

25 min

1

Mong dal ko wash kar ka 1 hour ka ly bhigo dy phir pani nekal kar graind kar ly
2

Ab kabi sab ingredients daal main mix kar ly
3

Oil ko garam kary or pakoro ko fry kar ly