SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA

Name: SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA
Cuisine: Indian
Ingredients: 1 bowl Peanuts; 3 tbsp Besan; 2 tbsp Rice powder; 1 tbsp Kashmiri Red Chilli Powder; 1 generous pinch of asafoetida; Salt; Oil for deep fry; Garlic few sliced optional

sushcookss @sushcookss

Ghaziabad

#goldenapron3 #besan #week18 The perfect crunch and munch with your evening coffee or tea and a great company while watching your favourite show or movie. One of my favourite and easy snack. 😋

sushcookss @sushcookss

Ghaziabad

#goldenapron3 #besan #week18 The perfect crunch and munch with your evening coffee or tea and a great company while watching your favourite show or movie. One of my favourite and easy snack. 😋

Saved

Ingredients

1 bowlPeanuts
3 tbspBesan
2 tbspRice powder
1 tbspKashmiri Red Chilli Powder
1generous pinch of asafoetida
Salt
Oil for deep fry
Garlic few sliced optional

Saved

Steps

1

Take everything in a bowl and mix. Sprinkle very little water just to coat them.
2

Add a spoon of hot oil and mix again. Heat a wok with oil and drop the peanuts one by one. If you find it difficult to drop, arrange them one by one in a plate and do it.
3

Let it cook on a low to medium flame until crisp. The shhh sound of oil should stop and it should not bubble anymore. That's the exact time to take them out. Let it cool and then munch with your evening tea or coffee or while watching a favourite movie 😋