#kanostate

It's a creamy version of classic butter chicken

This stew uses fresh tomatoes, which tastes sweet and sour.　It is good for cold winter.

First time making searched for recipes couldn't find not one that was good finally I ditched the recipe's search and improvised.

From now on, I will grill my chicken ONLY after 8- 10 hours of marinating them in buttermilk! (Important: Don't marinate more than 12 hours in Buttermilk - the spices will start to leach out instead of in!)The spices / herbs that one adds to the buttermilk infuse the chicken during the marinating process and produce a juicy, delicious chicken that needs absolutely nothing more to enjoy (as in no need for any BBQ sauce!!)And: You can freeze the leftover marinade and re-use again.PS: If you prefer to fry instead of grill: Dredge the chicken in flour and fry them, in small batches, in oil / vegetable shortening heated to 325 F / 165 C (don't go above this temperature when frying chicken)

Got bored and found this simple recipe, so go for it. Please tell me if you try this.

I cook this for my family at least once a week. It’s easy and delicious and cooks in one pot so clean up is a breeze.