Pototoe porridge by Chef_Maryumms_Cuisine🌸

Name: Pototoe porridge by Chef_Maryumms_Cuisine🌸
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: Peeled fresh potatoes; Chop onion; Scotch bunnet; Black pepper; Garlic; Ginger; Thyme; Fresh washed eyes fish; Fried catfish(head); Fried meat; Seasonings; All spices; Water; Vegetable oil; Chops carrot

Chef_Maryumms_cuisine @diaryofryammmkitchen

Damaturu,yobe state

Ramadan Mubarak🌙#Yobe,damaturu #PAKNIG

Chef_Maryumms_cuisine @diaryofryammmkitchen

Damaturu,yobe state

Ramadan Mubarak🌙#Yobe,damaturu #PAKNIG

Saved

Ingredients

1hour

5 servings

Peeled fresh potatoes
Chop onion
Scotch bunnet
Black pepper
Garlic
Ginger
Thyme
Fresh washed eyes fish
Fried catfish(head)
Fried meat
Seasonings
All spices
Water
Vegetable oil
Chops carrot

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Steps

1hour

1

STEP 1 ON the heat and place the pot,put the oil when it’s hot add the onion stir fry, add the eyesfish,thyme,the potatoes stir fry
2

STEP 2 Add the water to cook,then add seasonings,spices,curry,garlic,ginger,blackpepper,fried meat,fried fish and stir add the chops carrot cover it up to cook
3

When it’s done serve it hot hot and soupy
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5

ENJOY🌸
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