Rava balls/ semolina balls

Name: Rava balls/ semolina balls
Cuisine: Indian
Ingredients: For balls-; 2 cups rava/ semolina/sooji; 3 cups water; 2 tablespoons oil; 1 teaspoon ginger garlic paste0; 1 pinch hing/asafoetida; to taste Salt; 1/2 teaspoon amchur powder or lemon juice; 1/2 teaspoon black pepper powder; For tempering; 2 tablespoons oil; 1/2 teaspoon mustard seeds; 1 teaspoon chana daal; 1 teaspoon dhuli urad daal; 1 teaspoon dhuli moong daal; 5-6 green chilli; 1 tablespoon lemon juice; pinch salt; 1 pinch black salt

Jagruti @cook_12287412

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Jagruti @cook_12287412

#ldcravings1
#post2
#stayhomerecipes
#recipesforchildren
#childrenlovethem
#limitedingredientsveriety
#week1
#lockdownrecipes

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Ingredients

Forballs-
2 cupsrava/ semolina/sooji
3 cupswater
2 tablespoonsoil
1 teaspoonginger garlic paste0
1 pinchhing/asafoetida
to tasteSalt
1/2 teaspoonamchur powder or lemon juice
1/2 teaspoonblack pepper powder
For tempering
2 tablespoonsoil
1/2 teaspoonmustard seeds
1 teaspoonchana daal
1 teaspoondhuli urad daal
1 teaspoondhuli moong daal
5-6green chilli
1 tablespoonlemon juice
pinch salt
1 pinchblack salt

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Steps

1

Dry roast semolina until golden brown colour.
2

In a pan heat 3 cups of water, add all the ingredients of balls except rava.
3

When water starts boiling turn off the gas. Pour rava in water and mix well. Keep aside for a while.
4

When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it.
5

Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside.
6

Heat oil in a pan add mustard seeds and daals in it when it crackles add all other ingredients of tempering saute well in low flame, add rava balls and cover, toss occasionally.
7

Serve hot with sauce. Kids will definitely enjoy it.