Mix Dal vada

Name: Mix Dal vada
Yield: 4 servings
Cuisine: Indian
Ingredients: For Mix dal :; 1 cup Bengal dal (chana dal); 1/2 cup urad dal; 1/2 cup moong dal; 1/2 cup toor dal; 1 chopped onion; 1 tsp coarsely blend black pepper, cumin and red chilli; to taste Salt according; 3 tablespoons finely chopped mint and coriander leaves; 1 tsp garam masala; 2 tablespoons ginger garlic paste; 4 green chillies chopped; as required Oil for deep frying; 2 chana dal separately to soak

Rubina Dodhia @cook_22396013

Chennai

#ldcravings1
#goldenapron3
# Teatimesnacks
Mix Dal vada is a south Indian style recipe using all mix dal.

Rubina Dodhia @cook_22396013

Chennai

#ldcravings1
#goldenapron3
# Teatimesnacks
Mix Dal vada is a south Indian style recipe using all mix dal.

Saved

Ingredients

4 servings

For Mix dal :
1 cupBengal dal (chana dal)
1/2 cupurad dal
1/2 cupmoong dal
1/2 cuptoor dal
1chopped onion
1 tspcoarsely blend black pepper, cumin and red chilli
to tasteSalt according
3 tablespoonsfinely chopped mint and coriander leaves
1 tspgaram masala
2 tablespoonsginger garlic paste
4green chillies chopped
as required Oil for deep frying
2chana dal separately to soak

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Steps

1

Take all mix dal in a big bowl. Wash and soak for 2 hours. Soak 2 tablespoon chana dal separately. After 2 hours drain water from the dal and rinse wel. Take one blender jar add the daal and blend coarse paste. While blending add lilte water if needed
2

Take all the coarsely dal mixture in a big bowl add chopped onion, garam masala, cumin and red chilli powder, green chilli, ginger garlic paste and salt. Mix wel all together.
3

Heat oil in a deep pan for frying.take a small portion of mixture into ur hand and make a smal ball and flatten shape. Check Oil should be hot while dropping small portion of mixture.take one by one mixture into ur hand give shape and drop into the oil. It should rise slowly without browning.
4

After 2 to 3 minutes flip dal wada to the other side. Add vada into the oil according to space so that it will be easy to turn while frying. Fry till golden and crisp. Remove and drain them into the kitchen tissue.once finishing vada frying serve them hot with Green mint chutney... Mix Dal vada is ready to serve...