Crispy Onion Bhajiya

Name: Crispy Onion Bhajiya
Cuisine: Indian
Ingredients: 2 cups finely sliced onion; 1 cup besan; 1/2 tsp turmeric powder; to taste Salt; 1 tsp cumin powder; 1/2 tsp black pepper powder; 1 tsp ajawain; 1 cup finely chopped tomato; 2 tbsp finely chopped green chilli; 2 tbsp cornflour; as required Oil for frying

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#ldcravings1

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

2 cupsfinely sliced onion
1 cupbesan
1/2 tspturmeric powder
to tasteSalt
1 tspcumin powder
1/2 tspblack pepper powder
1 tspajawain
1 cupfinely chopped tomato
2 tbspfinely chopped green chilli
2 tbspcornflour
as requiredOil for frying

Cooking Instructions

1

Take a bowl add all ingredients in it.
2

Mix it well. If required add 1-2 tbsp water. Your batter is ready to fry
3

Take a deep frying pan heat it add oil once oil becomes hot drop little by little batter in the oil. (Batter quantity approx 1 tbsp)
4

Fry until it's become crisp and golden brown. Your bhajiya is ready. Enjoy!

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Susmita Patnaik

Thank you so much for your lovely recipe 😊Tried it....it came out well ☺️#cookpadindia #cooksnap #monsoon #foodphoto #week6

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Ritu Singh @ritusingh_31391

on April 30, 2020 15:31

Bokaro Steel City / Jharkhand

Comments (7)

Sonal Modi @cook_1974

April 30, 2020 17:55

Tempting

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