Peel the onion wash it and cut into thin slices. Mix and seprate the onion slices nicely by using ur hand.now add 1 tsp salt and mix again very well that onion release it's water.

Now add gram flour mix well with onion and add all the spices then mix well add little water and mix it.

In a kadhai Heat the oil on high flame.take 2 tspn oil from it and pour into the mixture mix again.now take little by like little portion from the mixture and fry the bhajiyas on medium to high flame. Serve hot.