A picture of Onion bhajia.

Onion bhajia

Abha Agam Singh @cook_12089915

Onion bhajia

Abha Agam Singh @cook_12089915

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Ingredients

1 cupFinely sliced Onion
1/2 cupGram flour (besan)
to tasteSalt
1 tspChopped green chilli
3 tspChopped green coriander
1/4 tspCumin seeds
1/4 tspRed chilli powder
Mustard oil for frying

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Steps

1

Take sliced onion in bowl, sprinkle salt on it.leave it this mix for 1/2hour.
2

Add all the left ingredients in onion mix. Mix well.
3

Heat oil in wok or kadhai.when oil is warm probably put bhaiya mix with the help of fork or son.
4

Fry till it turns golden brown. Serve hot with chutney.

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Cooksnaps

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Abha Agam Singh @cook_12089915

on June 20, 2018 16:21

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