Instant jalebi

Name: Instant jalebi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maids); 1/2 cup curd; 1 teaspoon baking powder; 1 pinch orange colour; For sugar syrup -; 2 cups sugar; 1 cup water; 1/2 spoon cardamom powder

Reena Verbey @cook_10069333

Mumbai

#ldcravings1

Reena Verbey @cook_10069333

Saved

Ingredients

30 minutes

4 servings

1 cupall-purpose flour (maids)
1/2 cupcurd
1 teaspoonbaking powder
1 pinchorange colour
For sugar syrup -
2 cupssugar
1 cupwater
1/2 spooncardamom powder

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Steps

30 minutes

1

In a mixing bowl put all-purpose flour, curd and colour, mix it by adding little water and keep aside for half an hour.
2

To prepare sugar syrup put sugar, cardamom powder and water in a pan and make one thread consistency on a medium flame.
3

Now add baking powder in the batter and slowly mix it.
4

Fill the batter in the piping bag or sauce bottle.
5

Heat oil in a pan make jalebi shape and deep fry them both sides till they turn golden in colour. Then transfer it into sugar syrup for 1-2 minutes.
6

Take out from sugar syrup and serve hot.