Bright light Jellof & P.P Chiken -fish with Sunrise Spinach

Name: Bright light Jellof & P.P Chiken -fish with Sunrise Spinach
Yield: 5 covers
Cuisine: Nigerian
Ingredients: Rice; Chicken; Fish; Tomatoes; Red bell pepper; Hot pepper; Seasoning; Butter; G.oil; Spinach; Eggs; Tomatoes pase; Garlic; Red onion; Dry grinded fish

martina clement @cook_20878429

This dish was prepared to put a smile on my family face, Is also to let them know that after the storm comes the rain. Covid 19 will not stop the sun from shining.keep smiling 😀😀😄😃

martina clement @cook_20878429

This dish was prepared to put a smile on my family face, Is also to let them know that after the storm comes the rain. Covid 19 will not stop the sun from shining.keep smiling 😀😀😄😃

Saved

Ingredients

5 covers

Rice
Chicken
Fish
Tomatoes
Red bell pepper
Hot pepper
Seasoning
Butter
G.oil
Spinach
Eggs
Tomatoes pase
Garlic
Red onion
Dry grinded fish

Saved

Steps

1

Wash perboil rice and strian. Wash & blend onion, garlic, red bell p.p,tomatoes & hot p.p. cook blended p.p until dried with out H2O.
2

Clean /cut chicken & fish season & boil, strain and fry.
3

Fry onion add tomatoes pase fry for 3 minutes add boiled potatoes until dry.
4

Add chicken & fish stock add butter correct seasoning & allow to boil.
5

Add grinded fish, add rice and allow to cook in low heat.Jellof is ready.
6

Chop onion pepper & tomatoes fry & season to make sauce for P.P Chlcken-fish.
7

Clean spinach, tomatoes, boil egg shred tomatoes, blanch spinach with butter to make Sunrise Spinach. Walaaa😘
8

Serve like this. Please keep smiling 😃😃😃😃👌
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