Chicken Sisig Moalboal Style

Name: Chicken Sisig Moalboal Style
Yield: 6-8 pax
Cuisine: American
Ingredients: 1/4 kg chicken breast; 4-5 cloves chopped garlic; 1 pc chopped onion; 1 pc chopped bellpepper (seed removed); Garlic Powder / Magic Sarap; 5-6 tbsp Liquid Seasoning (preferably worcestorshire); Black Pepper; 2 tbsp Margarine; 2 tbsp Soy Sauce; 1 tbsp Brown Sugar; Chilli; 1 Raw Egg

Doms @cook_22752116

Chicken Sisig Moalboal Style

Saved

Ingredients

6-8 pax

1/4 kgchicken breast
4-5 cloveschopped garlic
1 pcchopped onion
1 pcchopped bellpepper (seed removed)
Garlic Powder / Magic Sarap
5-6 tbspLiquid Seasoning (preferably worcestorshire)
Black Pepper
2 tbspMargarine
2 tbspSoy Sauce
1 tbspBrown Sugar
Chilli
1Raw Egg

Saved

Steps

1

Sautee Garlic in Margarin
2

Add onions
3

When onion becomes tranluscent, add bellpepper - then chicken.
4

Season with garlic powder / magic sarap
5

Add liquid seasoning to desired taste
6

Add 1/2 tsp blackpepper
7

(optional) Add 2tbsp soy sauce
8

When chicken is medium rare, add chilli
9

(optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
10

(optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)