Garlic Tawa Naan

Name: Garlic Tawa Naan
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cup patent flour; 1 tsp sugar; 1/2 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup yogurt; 1 tbsp oil; 1/4 cup lukewarm milk; 1/4 cup chopped garlic; 3 tbsp salted butter

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#WEARETOGETHER
If you are living abroad and craving for the best tandoori naan in town then here is a fool proof recipe for you to satisfy your taste buds.
Preparation time : 15 minutes
Cooking time : 15 minutes
Yields 6 medium naans.

Aamna Saad @cook_aamnasaad

Saved

Ingredients

30 minutes

2 servings

2 cuppatent flour
1 tspsugar
1/2 tspsalt
1 tspbaking powder
1/2 tspbaking soda
1/2 cupyogurt
1 tbspoil
1/4 cuplukewarm milk
1/4 cupchopped garlic
3 tbspsalted butter

Saved

Steps

30 minutes

1

Knead a soft dough by combining flour, salt, sugar, yogurt, baking soda,baking powder and oil by gradually adding lukewarm milk. Let it rest for 10 minutes.
2

Roll out the dough in shape of a naan. Apply water on one side of naan and immediately place over hot tawa. The naan will get stick to the tawa.
3

Let the naan cook for 4 to 5 minutes or until you see bubbles on top of naan. Now invert the tawa and face it towards the heat such that the naan gets heat on top and develops a nice golden colour. Dish the naan out on a plate.
4

Combine garlic, butter and coriander in a bowl. Brush this mixture over hot naan. Your garlic naans are ready to serve now.