Mexican Beans selad

Name: Mexican Beans selad
Yield: 3 se 4 servings
Cuisine: Pakistani
Ingredients: 15 (ounce) black beans 1 can; 15 (ounce)black kidney beans 1 can; 1 cucumber small piece cutting; 10 (ounce) corn 1 can; 1 onion; 1/2 tsp black pepper; 1 tbsp Salt; 1 tbsp lemon juice; 1 tbsp sugar; 1 tbsp olive oil; 1 tbsp white vinegar; 15 (ounce)Black gram

Samra Suhail @cook_21695685

kuwait

#cookwhitamna
#eidrecip
Nutrition Facts
Per Serving: 334 calories; 14.8 g fat; 41.7 g carbohydrates; 11.2 g protein; 0 mg cholesterol; 1159 mg sodium. Full nutrition

Samra Suhail @cook_21695685

kuwait

#cookwhitamna
#eidrecip
Nutrition Facts
Per Serving: 334 calories; 14.8 g fat; 41.7 g carbohydrates; 11.2 g protein; 0 mg cholesterol; 1159 mg sodium. Full nutrition

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Ingredients

3 se 4 servings

15(ounce) black beans 1 can
15(ounce)black kidney beans 1 can
1cucumber small piece cutting
10(ounce) corn 1 can
1onion
1/2 tspblack pepper
1 tbspSalt
1 tbsplemon juice
1 tbspsugar
1 tbspolive oil
1 tbspwhite vinegar
15(ounce)Black gram

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Steps

1

Aik serving bowl main cucumber ko small piece main kat lain or onion ko bhi kaat lain or bowl main dal dain phir Bean's bhi dal dain
2

Bhir red Bean's White chickpea or corn bhi add kar lain
3

Phir black gram add karinis ke baad seasoning ke ingredients ko collect karein
4

Phir seasoning ko aik bowl main mix karein phir beans ke oper dal dain
5

Phir enjoy karein