Okonomi Yaki

Name: Okonomi Yaki
Yield: 4 servings
Cuisine: American
Ingredients: 480 grams Cabbage; 400 grams Sliced Pork Berry; 8 tbsp Chopped Spring Onion; <Dough >; 110 grams Flour; 80 grams Chinese Yam; 130 ml Hot Water; 1/2 tsp Japanese Soup Stock; 4 pieces Eggs; 8 tbsp Fried Ball (Deep fried dough); <Seasoning>; As needed Okonomiyaki Sauce; As needed Mayonnaise; As needed Bonito flakes; As needed Aosa seaweed

Saori Fujimoto @cook_2635889

Singapore

Okonomi Yaki

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 servings

480 gramsCabbage
400 gramsSliced Pork Berry
8 tbspChopped Spring Onion
<Dough >
110 gramsFlour
80 gramsChinese Yam
130 mlHot Water
1/2 tspJapanese Soup Stock
4 piecesEggs
8 tbspFried Ball (Deep fried dough)
<Seasoning>
As neededOkonomiyaki Sauce
As neededMayonnaise
As neededBonito flakes
As neededAosa seaweed

Saved

Steps

1

Cut the cabbage 1 cm square size. Chop the spring onion.
2

Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
3

Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
4

Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
5

Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
6

Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
7

Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.