Onion bhaji

Name: Onion bhaji
Yield: 4 people
Cuisine: British
Ingredients: 2 onions, finely sliced; 100 g flour; 1/2 tsp baking powder; 1/2 tsp chilli powder; 1/2 tsp turmeric; 1 green chilli, finely chopped; Vegetable oil for frying; Pinch salt

Dro @cook_23023140

Onion bhaji

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Ingredients

4 people

2onions, finely sliced
100 gflour
1/2 tspbaking powder
1/2 tspchilli powder
1/2 tspturmeric
1green chilli, finely chopped
Vegetable oil for frying
Pinchsalt

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Steps

1

Sliced the onion and put in cold water to soak while preparing the base mix
2

Mix flour, baking powder, spices and chopped chilli, add a pinch of salt. Mix in about 100ml of water to make a thick batter
3

Drain the onion well and mix into the batter. Heat about 2 inch of oil in a small sauce pan or wok. To be sure the oil is hot enough but a tiny bit of bater in it if it rise and make bubble it's ready.
4

Use a spoon to put the bhaji mixture in the frying oil and cook for a few minutes, turning once until they are envenly browned. About 90sec each side.