A gooey, naughty, cheeseburger

Name: A gooey, naughty, cheeseburger
Cuisine: British
Ingredients: 3 tablespoons Mayonnaise; 2 tablespoons American mustard; 1 large Gherkin; 1/2 teaspoon Salt; 1/2 teaspoon White pepper; 1 teaspoon Sugar; 2 teaspoon Paprika; 1 teaspoon Vinegar; 750 g steak mince; 1 small tablespoon Salt; 1 tablespoon White pepper; 1 tablespoon Bouillon; 1 tablespoon Garlic powder; 1 tablespoon Paprika; Foil; Brioche bun; Tomato sauce; Processed cheese; Unsalted butter; Burger filling and toppings- onion, gherkin, lettuce, bacon etc; If you don’t have a blender make sure the gherkin is minced as mush as you can!; Make the patties thinner if you’re making a double or even a triple 😨burger

whatleishcooks @cook_23025302

northamptonshire

After 8 weeks in lockdown and craving a five guys we tried to make our own dirty burger!

750g of mince made us 6 patties.
We made 2 double cheeseburgers and 2 single cheese burgers. #newcookschallenge

After 8 weeks in lockdown and craving a five guys we tried to make our own dirty burger!

750g of mince made us 6 patties.
We made 2 double cheeseburgers and 2 single cheese burgers. #newcookschallenge

whatleishcooks @cook_23025302

northamptonshire

After 8 weeks in lockdown and craving a five guys we tried to make our own dirty burger!

750g of mince made us 6 patties.
We made 2 double cheeseburgers and 2 single cheese burgers. #newcookschallenge

After 8 weeks in lockdown and craving a five guys we tried to make our own dirty burger!

750g of mince made us 6 patties.
We made 2 double cheeseburgers and 2 single cheese burgers. #newcookschallenge

Saved

Ingredients

Burger sauce
3 tablespoonsMayonnaise
2 tablespoonsAmerican mustard
1large Gherkin
1/2 teaspoonSalt
1/2 teaspoonWhite pepper
1 teaspoonSugar
2 teaspoonPaprika
1 teaspoonVinegar
Patties - makes 6 in total
750 gsteak mince
1small tablespoon Salt
1 tablespoonWhite pepper
1 tablespoonBouillon
1 tablespoonGarlic powder
1 tablespoonPaprika
Other items
Foil
Brioche bun
Tomato sauce
Processed cheese
Unsalted butter
Burger filling and toppings- onion, gherkin, lettuce, bacon etc
Tip
If you don’t have a blender make sure the gherkin is minced as mush as you can!
Make the patties thinner if you’re making a double or even a triple 😨burger

Saved

Steps

1

Place all the ingredients for the patties in a bowl and mix with hands. Shape in to even balls. Squash the ball down to test how big the patty will be. Adjust your your amount accordingly and then rearrange in to balls. Place in the fridge for 1 hour or freezer for 15/20 mins.
2

For the sauce, add all the ingredients to a food processor or nutri bullet and blitz. I find it’s best to start with little quantities, taste and keep adding until you like it!
3

Add a little butter in a frying pan and toast the buns then set aside.
4

Lay out squares of foil, enough to wrap the burger! Assemble your burgers. I add sauce to the top and bottom bun. Burger sauce on one and tomato on the other. Add cheese underneath where the cooked patty will go.
5

Add a lot of butter to your frying pan, put it on a High heat and wait for your butter to bubble,Lower to medium heat.
6

Add the ball of mince to the pan and squash down. I managed to get 3 in a pan. Cook for 2 mins, keep covering with the butter. Flip and repeat until almost cooked. Add cheese (however many slices 😍) on to the burgers and cover the pan. Cook for a further min and then take off the heat. Let the burgers sit in the pan for a min to steam and melt the cheese.
7

Remove the lid, add the patty to the burger and assemble. Press down on the burger to squash slightly and then tightly wrap. Clean the pan with kitchen roll before cooking the next lot, the butter will burn. Don’t wash it, it will decrease the temperature
8

Leave the burgers in the oven on the lowest setting and cook the rest of the patties. Make the burgers and Put those in the oven and turn it up until the foil is a little hot to touch. Take out and wait 5 mins before opening and eating. Everything should be melted and soft!