Potato rusk kabab

Name: Potato rusk kabab
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Half kg boiled potatoes; 1 medium chopped onion; 1 medium chopped tomato; 1 ts garlic and ginger paste; to taste Salt; 1 ts chat masala; Half ts black pepper; 2 cup crushed rusk; 1 bowl maida; 2 beaten egg; Oil for frying

Haram Noor @cook_22854798

Pakistan

#wearetogether
#referbyfarwaali

Haram Noor @cook_22854798

Pakistan

#wearetogether
#referbyfarwaali

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Ingredients

20 minutes

4-5 servings

Halfkg boiled potatoes
1medium chopped onion
1medium chopped tomato
1ts garlic and ginger paste
to tasteSalt
1ts chat masala
Halfts black pepper
2 cupcrushed rusk
1 bowlmaida
2beaten egg
Oil for frying

Saved

Steps

20 minutes

1

Mash boiled potatoes and add onions, tomatoes, garlic and ginger paste and mix well
2

Now add all spices and mix well
3

Make small balls and then press with your palm to make it a shape
4

Coat with maida then dip in eggs then again coat with rusk
5

Heat oil in a pan or tawa, and shallow fry these kabab and enjoy