In a clean bowl, sieve all the dry ingredients with the exception of butter.

Mix everything together with clean hands.

In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.

Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.

Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.

Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.

Divide the dough roll them out into 20 even balls.

And spred the balls on a clean floured tray and apply melted butter on top of each ball using tissue paper.

Cover it with a clean cloth and leave it to rise in a warm place for an hour.

Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.

Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.

Once browned use a slotted ladle and remove the doughnuts into a colander.