Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Name: Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
Cuisine: British
Ingredients: Pineapple; Mint; Cherry Tomatoes; Red Onions; Red Chilli; Coriander; Lime juice; Smoked Paprika; Light Soy Sauce; Chilli Powder; Fresh Marjoram; Fresh Rosemary; Lemon Zest(1/2 Zest and Juice); Garlic+Fresh Thyme Butter; Tomato Pesto; White wine

chefmrstorm @chefmrstorm

Kent United Kingdom

Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs

Salsa Prep Note: Char slices of pineapple first before chopping/dicing it.

Note: weights or amounts is non restrictive. #chefmrstorm

Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs

Salsa Prep Note: Char slices of pineapple first before chopping/dicing it.

Note: weights or amounts is non restrictive. #chefmrstorm

chefmrstorm @chefmrstorm

Kent United Kingdom

Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs

Salsa Prep Note: Char slices of pineapple first before chopping/dicing it.

Note: weights or amounts is non restrictive. #chefmrstorm

Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs

Salsa Prep Note: Char slices of pineapple first before chopping/dicing it.

Note: weights or amounts is non restrictive. #chefmrstorm

Saved

Ingredients

Salsa ingredients
Pineapple
Mint
Cherry Tomatoes
Red Onions
Red Chilli
Coriander
Lime juice
Potato Marinade
Smoked Paprika
Light Soy Sauce
Chilli Powder
Fresh Marjoram
Fresh Rosemary
Sauce
Lemon Zest(1/2 Zest and Juice)
Garlic+Fresh Thyme Butter
Tomato Pesto
White wine

Saved

Steps

1

Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
2

Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
3

Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
4

Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
5

For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
6

Serving suggestions
7